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Flavor: Strawberry, mouthful Whiskey, Melon, Oak, Velvety smooth Origin: 16 kilo (Nuwakot).
Process: after pulped fermented with XO
Producer: Ganesh Himal & Himalayan specialty coffee Variety: Bourbon.
Altitude: 1350 M
Roast: Light
15 in stock
XO processing is a premium coffee aging method where green coffee beans are infused with XO (Extra Old) cognac, known for its rich, aged flavors, allowing the beans to absorb the spirit’s aroma and complexity. After aging, the beans are carefully This process results in a luxurious cup with rich, boozy undertones, hints of oak, and a smooth, velvety finish.
| Roast | Light |
|---|---|
| Origin | 16 kilo (Nuwakot) |
| Processed | After Pulped Fermented with Xo |
| Altitude | 1350 m |
| Flavor | Strawberry, Mouthful Whiskey, Melon, Oak, Velvety Smooth |
| Producer | Ganesh Himal & Himalayan Specialty Coffee |
| variety | Bourbon |
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