Washed/Extended Fermentation Process

Description

Extended fermentation is a unique coffee processing method where coffee cherries undergo a prolonged fermentation period beyond the usual timeframe. By carefully controlling temperature, time, and microbial activity, this process allows for deeper flavor development, enhancing
complexity and sweetness. The result? A cup bursting with intense fruity notes, deep acidity, and a rich, velvety body—offering a bold and experimental twist on traditional coffee flavors