Monstera CO-Fermented

Description

In the Monstera fruit co-fermentation process, whole coffee cherries are placed in sealed fermentation tanks with pieces or pulp of ripe Monstera delicious fruit. The natural enzymes and sugars from the fruit interact with the coffee’s mucilage during anaerobic fermentation, enhancing tropical flavors. After fermentation (typically 48–72 hours), the coffee is dried with or without the fruit solids, resulting in a cup with exotic, fruity notes reminiscent of pineapple, banana, and citrus.